One more way to use pumpkin at this time of year! (YAY!)
I hope you'll enjoy the recipe as much as our family does!
Pumpkin Muffins
1 egg
3/4 c. milk
1/2 c. canned pumpkin
1/2 c. vegetable oil
2 c. flour (the book recommends NOT using wheat flour!)
2 tsp. pumpkin pie spice**
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 c. semi-sweet chocolate chips
**The first time I made the recipe, I didn't have pumpkin pie spice in the house, so I used equal parts cinnamon, ginger, nutmeg, and cloves - which in this case would translate to 1/2 tsp. each.
Heat oven to 400 degrees. Grease bottoms of muffin cups, or use paper liners. Beat egg; stir in milk, pumpkin, and oil. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. Makes about 1 dozen muffins.
Thoughts of Thankfulness:
27. warm feet on a chilly day
28. a jack-o-lantern full of stars glowing in the yard
29. the thought (from "One Thousand Gifts") that "Thanksgiving CREATES abundance"
30. today, mission-minded... a reminder not just to "live at 30,000 feet" thinking globally, but also right here on the ground level at home
31. the way my hubby grabs my hand as I walk by
32. the beauty of a stained glass window
33. the sound of little voices
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