On Thursday, it was the perfect day. Air conditioning off. Windows open. Cool breeze. A different day, completely!
|According to Chassie, this recipe originally comes from The Affinity Guest House|
in Cowichan Bay outside of Victoria, British Columbia.
I will tell you that while I was putting this recipe together, I was already craving a taste of the finished product. Remember, I'm not a huge blueberry lover? The aroma was pretty amazing.
I know... the lemon zest is a little on the large size via my cheese grater. Apparently I purged our home of the maybe-used-once-annually lemon zester. I cannot find it anywhere. No worries. Does the size of the zest matter? I think not.
Am I the only one who thought of scones as dry and heavy? Well, I was pleasantly surprised by these. They are moist and light. You'll want to go to Chassie's blog for the complete recipe. Run. Don't walk. They're that good... (said the non-blueberry lover). Also? The recipe has few ingredients and goes together really quickly.
Oh, and the glaze? Just confectioner's sugar and lemon juice. That's all. Easy peasy lemon squeezy!
Go forth and bake scones.