Need an easy lunch or dinner? How about a delicious open-faced sandwich? I served these the other night with a salad, and it was such a simple dinner. Here's what you'll need for:
1 slice of bread for each sandwich you'd like to serve.
bacon (cooked, 1-2 slices per sandwich)
tomatoes (sliced, 2-3 slices per sandwich)
1 slice of American cheese for each sandwich
Lightly toast the bread in toaster.
Place cooked bacon pieces on toast.
Cover with tomato slices.
Cover with slice of cheese.
Using broiler-safe pan, place sandwiches under broiler for about 3-5 minutes, or until cheese is melted. WATCH carefully!
You can eat these with your hands, but sometimes it's easier to cut them up, and use a fork --because the sandwiches are still hot! My mouth is watering as I write this post. I'm thinking we're going to be making these again soon!
linking up here:
Don't go away just yet!! I want to tell you about a sweet giveaway going on over at Lemonade Makin' Mama.
[photo used with permission]
The goodies include:
- goat's milk soaps
- a pretty flowered bowl
- green party napkins
- organic peanut butter cups
- Branch colored pencils
- shimmery mineral eye shadows with an applicator brush
Just go to LMM to find out how to enter to win!
(A winner will be chosen by Thursday 6/28/12.)