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Thursday, December 1, 2011

Recipe: Holiday Cheese Ball

Remember when I said that we (our family) likes our holidays predictable when it comes to food?  Well, we do.

If there's one thing I know, it's that my mom will have a cheese ball set out as an appetizer on Christmas Day.  This isn't the kind of thing that we make very often, and so we really, and truly look forward to it at Christmas time!



Cheese Ball (sorry, no photo)
1 - 8 oz. cheddar cold pack
1 - 8 oz. cream cheese
2 t. chopped onion
1 T. Worcestershire sauce
1/2 t. lemon juice
chopped walnuts

1.  Blend all.
2.  Form into ball.
3.  Roll in finely chopped nuts.

Make ahead and refrigerate, or even freeze.
If there are leftovers, those can be frozen as well.

Serve with Keebler Toasteds Wheat crackers or Original Triscuits.  I'm just sayin' - these are the best!!!

(My mouth is watering just thinking of this tradition!)




3 comments:

  1. Sounds delicious! Following you now from Edie's

    ReplyDelete
  2. I popped over from Edie's, too. This sounds soooo good!

    ReplyDelete
  3. thanks so much for sharing sally!
    cheese is my favorite :)
    xo,
    edie

    ReplyDelete

Thanks so much for taking the time to comment! I read each and every one, and truly enjoy "conversations" with you! ~Sally

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