Wait until you see how pretty and festive this recipe is -- a nice little holiday appetizer!
Here's what you need:
Mini sweet peppers
8 oz. cream cheese
4 oz. feta cheese (I used tomato-basil, but you could use whatever flavor you prefer)
2 cloves garlic, crushed.
1. Put cheeses out to soften in a bowl, and wash peppers.
2. Remove cap, seeds and veins. (A serrated fruit spoon is great for the seeds and veins!)
3. Mix cream cheese, feta cheese, and crushed garlic well.
4. Carefully spoon cheese mixture into peppers.
You've got yourself a beautiful little appetizer (or a really great, healthy snack to have tucked away in your refrigerator).
When I had filled all of the peppers, I still had at least half of the cheese mixture leftover. Hmmm, guess I'll have to pick up some more sweet peppers next time I'm at the grocery store!
And, for those of you who like to see a recipe all in one place, here's a re-cap:
Here's what you need:
Mini sweet peppers
8 oz. cream cheese
4 oz. feta cheese (I used tomato-basil, but you could use whatever flavor you prefer)
2 cloves garlic, crushed.
1. Put cheeses out to soften in a bowl, and wash peppers.
2. Remove cap, seeds and veins. (A serrated fruit spoon is great for the seeds and veins!)
3. Mix cream cheese, feta cheese, and crushed garlic well.
4. Carefully spoon cheese mixture into peppers.
ENJOY!
These look GREAT!!!!!!
ReplyDelete~Bliss~
Looks delicious! Thank for you sharing your link on "Cowgirl Up!".
ReplyDelete;) Samantha @ Crafty Texas Girls
These look tasty and also festive! I love how colorful they are!
ReplyDeleteI love the colors too! So fun that they come in multi-colored packs!
Deletenom nom
ReplyDeletePopped in from ASBP
thriftshopcommando.blogspot.com
Hope you'll try them and enjoy them for real, Tami! LOL Thanks for stopping by!
DeleteThis looks great. Easy and delicious.
ReplyDeleteOh my kids will LOVE these! Thanks for joining the Home For The Holidays Linky Party! I'm looking forward to seeing all the great recipes!
ReplyDeleteThis is definitely something our family would put out as a little appetizer or snack! Thanks for sharing at Miss Flibbertigibet's!
ReplyDeleteOh, these look so delicious!! Thank you so much for sharing again this week at A Bouquet of Talent. I am so thrilled to have you. I am definitely featuring these tomorrow. Have a wonderful weekend. :)
ReplyDeleteSally,
ReplyDeleteThese look so cute! And totally easy to make....my favorite kind of recipe! Thank you so much for linking up and have the merriest of Christmases!
blessings,
karianne