Anyways, I digress. Here's the new generation of baking caramels:
I decided to go the chocolate route for Valentines Day rather than pink and fluffy. So, I went in search of a recipe using these caramel bits. In my search, I came across this recipe from Rookie Cookie, and pinned it, just in time for the occasion.
I got up on Valentines morning, and after sending my hubby and son out the door, I got to work. My daughter was getting ready to start her homeschool day, and I was busy in the kitchen -- still in my jammies. What can I say? I was on a mission.
Wouldn't you know that one cookie fell apart when I was taking it off the baking stone. So, I tested it to make sure it was ummm... safe for my family.
Two words:
Oh. My.
This is a super-easy recipe to put together, and oh-so-delicious!
Head on over to Rookie Cookie to get all of the details.
This is a super-easy recipe to put together, and oh-so-delicious!
Head on over to Rookie Cookie to get all of the details.
Here are the rules:
1. Decide which pin on Pinterest you’d like to recreate.2. Create it!
3. Flop or success, create a blog post about your re-do and include the original pin’s url.
4. Add the Project Pinterest button to your post so others can join in too!
5. Link up and check out other bloggers’ posts!
I'm also joining the Rural Thursday Blog Hop
over at A Rural Journal.
Come join the fun!
Come on over to Somewhat Simple
and link up
for the "Strut Your Stuff" Link Party!
I'm also linking up over at Fireflies and Jellybeans
for the "Show Off Your Stuff" Party.
wow! that looks to die for!
ReplyDeletedelicious photo!
I have made these before! They are in my Baylor cookbook and are wonderful!
ReplyDeleteThanks for linking up today - great pics!
oh yummy! and neat caramels, i've never seen that kind before. i had to buy caramels for a pan of twix bars i was making (a la pinterest!) and had a hard time finding caramels even, my walmart didn't even have any, found them at kroger, but they were the old version, wrapped...and no chocolate covered ones, what a jip!
ReplyDeleteSeriously, these look amazingly delicious! I LOVE those carmels but can never get anything made with them because I/we eat them all too fast!
ReplyDeleteYou always have to test the broken cookies! One time, my dad "tested" ALL of the special white fudge covered oreos. Man, were the rest of us mad, we didn't get to eat any!
ReplyDeleteBut, these look absolutely delicious! I've never seen baking caramels before, but they will be finding their way into my kitchen soon...then into a cookie!
These look wonderful, Sally. I often search Pinterest for baking creativity!
ReplyDeleteThank you for sharing at Rural Thursdays! ;)
Oh my, indeed. Looks delicious. Have a nice week. Greetings from Romania.
ReplyDeleteI didn't know they made unwrapped caramels!
ReplyDeleteI sure wish I'd been there when they came
out of the oven, for sure!
wow those look so yummy! I've bought those caramels before and I think we ate them all before we did anything with them. :)
ReplyDeleteThose look so delicious!!!!!!!!
ReplyDelete