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Friday, December 3, 2010

December 3rd ~ What's For Dinner?

What's for dinner tonight?  This is one of our new favs, and you can adjust it to use the ingredients that your family enjoys.  Remembering the days of the Bisquick Impossible Pies, I call this:

Impossible Breakfast Pie (But really, we eat it for lunch & dinner.)
1 c. Bisquick
1 c. milk
2 eggs
1/2 roll of your favorite sausage (cooked & drained)
1 small baked potato, peeled & diced  (I just bake it in the microwave)
4-6 oz. mild cheddar cheese (reserve a little for topping)
1 tsp. dehydrated onion (because I don't often have onions in the house)
1/2 green pepper, chopped

Preheat oven to 400F.  Grease casserole dish.  Mix Bisquick, milk, and eggs well & set aside.  Put all the other ingredients in the greased casserole dish, distributing evenly.  Pour Bisquick mixture over other ingredients.  Sprinkle extra cheese over the top.  Bake for 35 minutes - or until golden, & firm in the center.

Tonight, we're trying it with Canadian bacon and green onion instead of the sausage & dehydrated onions.  So easy.

Check this out. (Love it!)
This will be the best $29 you ever spent on a throw blanket.  My husband bought this blanket (in the "chocolate") for me a few Christmases ago, and it's quite possibly the best $59 he's ever spent (he paid FULL price).  There is not a day that goes by that we don't sing the praises of this blanket.  It has a regular velour side, and a plush side that will make you want to close your eyes for a long winter's nap.  Seriously.  Just trust me on this.

 


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