So, Happy Monday. It's a new week, and I'm rarin' to go.
Our family enjoyed a wonderful delayed Second Sunday that encompassed Mother's Day, and Jill's birthday. Everyone came to our house, and I served a Taco Salad buffet. Jill brought some ingredients to contribute, and Mom made the dessert: birthday cake.
The very simple buffet included:
- mixed greens (bags of salad, and a bag of baby spinach to mix in)
- taco-seasoned beef
- taco sauce
- shredded cheese
- diced tomato
- tortilla chips
We had enough pink lemonade (we usually stick to one or two sugar-free beverages for Second Sunday) for our "crowd" of 11, and coffee and tea to go with the birthday cake and ice cream.
Hope you had a great weekend. I've got more to share about our weekend later this week. Stay tuned!