She found it at Pip & Ebby.
The other day, while mulling over what to make for dinner, I remembered pinning this chicken recipe - and thought I might actually have all of the ingredients on hand. Well, not quite - but I adjusted. You can see the original recipe and cooking instructions - just click on Pip & Ebby above.
Here's what I used for my Cilantro Lime Chicken:
3 - chicken breast halves
2 - 14.5 oz. cans of petite diced tomatoes with green chilies
2 T. lime juice (EQUIVALENT of juice of one lime)
1/4 c. fresh Cilantro, chopped
1 pkg. taco seasoning
My intention was not to serve the chicken breasts as whole pieces, but rather to shred the chicken towards the end of the cooking time. I then returned it to the yummy sauce in the crockpot, and served it over rice.
It was DElicious! A "keeper", and another Pinterest success story! Many thanks to Megan from Pip & Ebby! Another dinner hour saved!
Here are the rules:
1. Decide which pin on Pinterest you’d like to recreate.
2. Create it!
3. Flop or success, create a blog post about your re-do and include the original pin’s url.
4. Add the Project Pinterest button to your post so others can join in too!
5. Link up and check out other bloggers’ posts!
That sounds yummy! I LOVE cilantro.
ReplyDeleteI made cilantro lime shrimp the other day, but it wasn't that great. This sounds like it would have more flavor. Glad it was a success for you!!! :)
ReplyDeleteOhhh I just got a new crock pot last weekend & this is perfect to break it in! =) Thanks =)
ReplyDeleteThis sounds like it's right up my alley. Easy and delicious!
ReplyDelete