I decided to recreate the recipe at home today because it was so delicious I couldn't wait to do it again! I didn't have a mandolin type gadget, so here's what I did:
INGREDIENTS: sweet potato(s), olive oil, freshly ground black pepper, sea salt.
2. Cover a cookie sheet with aluminum foil.
3. Dice sweet potato(s) up into about 1/2" cubes & place on cookie sheet.
5. Bake for about 20-25 minutes or until they are done to your liking. When you open the door to check on them, stir them around a little bit. I let mine get a little brown & caramelized. Yummy!
This is such a sweet & savory, deliciously simple side dish to make!
Difficulty Level: BEGINNER
Taste Level: OUT OF THIS WORLD!